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AHI LETTUCE WRAPS*
Poke Ahi, cilantro, garlic, ginger, chestnuts, red onions, Thai basil,
pineapple salsa, lettuce cups and ginger soy sauce $9.25 |
 LETTUCE WRAPS
Seasoned chicken stir-fried in an Asian marinade
and served with crisp lettuce cups $8.99
CHICKEN SATAY
Grilled marinated chicken breast skewers
served with a spicy peanut sauce $7.99
TERIYAKI BEEF SKEWER*
Tender beef skewers marinated
in a sweet teriyaki glaze,
fresh cilantro and garlic $8.99
EDAMAME
Steamed soybeans tossed with kosher salt $3.99
SIAMESE SPRING ROLLS
Crispy rolls filled with crabmeat, seasoned pork,
fresh cilantro and mint served with lettuce wraps
and a sweet chili sauce $7.50
CRISPY CALAMARI
Lightly breaded calamari served crispy
over Asian slaw with an aioli sauce $7.99 | |
THAIFOON’S PORK RIBS
Sweet hoisin-honey glazed tender pork ribs
served with an Asian slaw $8.99
CRISPY COCONUT SHRIMP
Tiger shrimp lightly battered with shaved coconut & served crispy with a tropical salsa & sweet chili sauce $8.99
CRISPY CRAB WONTONS
Golden wontons filled with crabmeat and cream
cheese served with a sweet chili sauce $7.99
SHRIMP SUMMER ROLLS
Fresh shrimp, rice noodles, mint and cilantro wrapped
in delicate rice paper. Served cold with sesame peanut
and sweet-sour dipping sauces $7.99
PAN-FRIED POTSTICKERS
Potstickers filled with pork and
served with siew mai sauce $7.99
BLACK ORCHID AHI TUNA * 
Blackened and seared sashimi-grade ahi served
with a spicy soy-mustard sauce $8.99 |
TOM KHA GAI
The recipe that our restaurant was built on – try it!
Chicken, fresh herbs, tomatoes and mushrooms in a heavenly coconut milk soup $4.99
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LONG LIFE NOODLE SOUP
A savory broth filled with chicken, rice noodles,
green onions and sprouts $3.50
MISO SOUP
A luxurious version of the traditional soup
made with dashi, fresh tofu, green onions and wakame $3.99
CHICKEN SATAY
CHOPPED SALAD
Skewered chicken served over mixed
greens, snap peas, red bell peppers, celery,
crispy wontons, and fresh cilantro, served
with spicy peanut sauce and sesame
soy vinaigrette $10.99
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HOUSE SALAD
Mixed greens, red peppers, cucumbers and carrots
with ginger-miso vinaigrette $3.99
AHI TUNA SALAD *
Sesame-crusted, seared ahi served over mixed
field greens with cucumbers, cilantro, ginger, crispy
wontons and a ginger-miso vinaigrette $11.99
SHRIMP, CHICKEN & MANGO SALAD
Sliced chicken, shrimp, mango and tomatoes, tossed with noodles & Asian slaw. Served with a spicy citrus vinaigrette and topped with peanuts & toasted coconut. $10.99 |
SHRIMP and AVOCADO TEMPURA ROLL
Shrimp and fresh avocado served with soy and wasabi $9.99 |
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SPICY TUNA TEMPURA ROLL*
Sashimi-grade ahi tuna and asparagus served
with soy and wasabi $9.50 |
LEMONGRASS CRUSTED MAHI MAHI
Seasoned mahi mahi delicately fried & served with a sweet citrus sauce $14.99
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PAD THAI
Long rice noodles stir-fried with shrimp, chicken,
Asian spices
and fresh mixed vegetables—topped with chopped peanuts $13.99
FRIED RICE
Your choice of Pork, Chicken or Vegetable $7.99
Shrimp $8.99 / Combo $9.99
DAN DAN NOODLES
Shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce $11.99 |
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LO MEIN*
Yakisoba noodles seasoned and stir-fried with
your choice of: Vegetable, Pork or Chicken $9.99
Shrimp, Beef or Duck $10.99
GARLIC PEPPER SHRIMP
Shrimp, Asian rice noodles and
fresh asparagus seasoned in garlic $13.50
JEWELED BEEF
Sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic & Asian spices $13.99 |
HOUSE SPECIALTYA SPICY ONE TOFU CAN BE SUBSTITUTED
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
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TERIYAKI CHICKEN
Tender chicken, broccoli, mushrooms,
asparagus, green beans, red onions, and snap peas
wok’d in a sweet teriyaki glaze $12.99
MANGO CHICKEN
A signature dish.
Chicken and mango delicately stir-fried in a sweet chili mango sauce $12.99
ORANGE PEEL CHICKEN
Crispy chicken stir-fried in a citrus-soy sauce
with fresh orange peel and mild chilies,
on a bed of crispy spinach $12.99
KUNG PAO CHICKEN
Tender chicken with red and green bell peppers,
roasted peanuts and dried chilis $12.99.
HONEY WALNUT CHICKEN
Crispy chicken in a creamy honey sauce with
candied walnuts and straw mushrooms $12.99
(Substitute Shrimp $14.99 |
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SHANGHAI STIR FRY CHICKEN
Chicken breast, straw mushrooms, asparagus,
sugar snap peas, long beans, red onions &
Thai basil $12.99
EVIL JUNGLE PRINCESS CHICKEN
Zesty peanut-red curry with chicken, long beans, vegetables, mint and Thai basil $13.99
FIRECRACKER CHICKEN
Sliced breast meat topped with a tangy
red chili sauce $12.99
(Substitute Fish or Shrimp $13.99)
SWEET and SOUR CHICKEN
Chicken in a sweet citrus-chili sauce,
topped with fresh pineapple salsa $12.50
BANGKOK DUCK *
Tender Maple Leaf Farms duck breast served crispy with a citrus-chili sauce, shredded cabbage, garlic & ginger $15.99
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ASIAN SIZZLING SURF and TURF*
Filet Mignon, shrimp, asparagus, mushrooms, red onions, Thai basil and soy, served sizzling $14.99
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SIZZLING BEEF*
Sliced Filet Mignon, asparagus, mushrooms, sweet
onions, Thai basil and soy, served sizzling $13.99
KOREAN SIZZLING SALMON*
Wok seared Atlantic salmon served sizzling
over a bed of fresh asparagus spears $15.99 |
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SIZZLING CHICKEN
Diced chicken breast with green beans, mushrooms,
red onions and soy, served sizzling $12.99
SIZZLING CHICKEN and SHRIMP
Chicken, shrimp, green beans, mushrooms, red onions,
Thai basil and soy, served sizzling $13.50 |
THAIFOON’S PORK RIBS
Sweet hoisin-honey glazed tender pork ribs served with wasabi mashed potatoes $14.99
FLAMING HONG KONG STEAK*
Grilled Rib Eye served with wasabi mashed
potatoes and Szechwan wok’d green beans,
flambéed tableside $15.99
BEEF and BROCCOLI*
Filet Mignon sliced and stir-fried with
fresh broccoli in a savory Asian beef sauce
with hints of ginger and garlic $13.99
MONGOLIAN BEEF*
Tender Filet Mignon wok’d in a dark sweet
sauce with green onions $13.99
PEPPER STEAK*
Sliced Filet Mignon with cracked pepper,
asparagus and straw mushrooms $13.99 |
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ASIAN MEATLOAF
Moist meatloaf smothered in savory Asian brown
gravy, served with wasabi mashed potatoes and
Szechwan wok’d green beans $11.50
TERIYAKI BEEF*
Filet Mignon, broccoli, mushrooms,
asparagus, green beans, red onions, and snap peas
wok’d in a sweet teriyaki glaze $13.50
EVIL JUNGLE PRINCESS BEEF*
Zesty peanut red curry with Filet Mignon, green beans,
vegetables, fresh mint and Thai basil $13.99
SWEET and SOUR PORK
Crispy pork wok-tossed with diced pineapple,
red peppers and a sweet citrus sauce $11.99 |
EVIL JUNGLE PRINCESS TOFU
Peanut-red curry with tofu, long beans, vegetables, mint & Thai basil $11.99
VEGAN PAD THAI
Long rice noodles stir-fried with
special vegan sauce, Asian spices and
fresh mixed vegetables $13.99 |
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SWEET and SOUR TOFU
Crispy tofu with diced pineapple, red bell peppers
and sweet citrus sauce $11.99
SHANGHAI STIR FRY with TOFU
Tofu with straw mushrooms, asparagus, sugar snap peas, green beans, red onions, chilis & Thai basil $11.99 |
FRESH WOK’D VEGETABLES
Broccoli, bok choy, sugar snap peas, long beans,
mushrooms, asparagus, bean sprouts, carrots,
and red bell peppers $7.99
GARLIC SPINACH
Lightly sauted with butter and garlic $5.99 |
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WASABI MASHED POTATOES
Creamy garlic mashed potatoes topped with wasabi
sour cream, green onions and crispy shallots $4.99
ASIAN GREEN BEANS $5.99
ASPARAGUS SPEARS $5.99
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Lunch plates of guests’ favorites and exclusive chef creations. Served 11:00am-4pm daily
Add a Miso Soup or House Salad for $1.50 more. |
THAI TUNA BOWL*
Wok-seared ahi tuna, onions, carrots, beans sprouts, sugar snap peas
in a ginger soy sauce, topped with wakame salad over rice
PAD THAI
Chicken and shrimp with long rice noodles, spices and
fresh mixed vegetables. Garnished with peanuts
BEEF STIR FRY*
Stir-fried sliced Filet Mignon, asparagus, mushrooms,
sweet onions, and Thai basil over rice
FIRECRACKER CHICKEN
Sliced chicken breast and broccoli with a tangy red chili sauce, served over rice
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TERIYAKI CHICKEN
Tender chicken breast and vegetables drizzled
in sweet teriyaki glaze over rice
MANGO CHICKEN
Chicken and ripe mango delicately stir-fried in a
sweet chili mango sauce over rice
DAN DAN NOODLES
Shanghai noodles with minced chicken breast, cucumbers,
scallions, carrots and bean sprouts in a brown sauce
SWEET and SOUR CHICKEN
Chicken in a sweet citrus-chili sauce, topped with fresh pineapple salsa, served over rice |
SOUP and SALAD
Your Choice of Tom Kha Gai, Long Life Noodle Soup or Miso and a House Salad $6.99 |
| Complimentary refills on coffee, iced tea, limeade, lemonade and fountain drinks |
SODA, JUICE andWATER
Fresh Limeade $2.95
Coke, Diet Coke, Dr. Pepper, Sprite,
Root Beer, Lemonade $2.25
Pineapple, Orange, Cranberry,
Grapefruit, Tomato Juice $2.95
Pellegrino Sparkling Water
or Fiji Still Water (1 Liter) $5.00 |
We proudly serve
Coca-Cola Products |
COFFEE and TEA
Ice Tea $2.75
Coffee – regular/decaf $2.25
Specialty Hot Tea – Flavored teas
from Revolution Tea $3.25
Asian Iced Coffee $3.25
Thai Iced Tea $3.50 |
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